The balanced dishes from our own kitchen also play a great role in ensuring your well-being and recovery.
Regional suppliers, seasonal products and freshly prepared meals are the basis of our daily alternating menus. You can put together your own meal plan on a daily basis fully in accordance with your taste.
We are always able to accommodate individual needs and requirements (e.g. for vegetarians, diabetics or people with dietary intolerances). Please ask our nursing personnel.
A selection of organically baked breads and rolls with sweet spreads, cold meat platter and cheese
Soup, a choice between at least two dishes (including one vegetarian alternative) and dessert
Coffee and cake
Selection of at least two cold set meals (cold meat platter or cheese platter)